| Recommended Uses For Product | Everyday Carry |
|---|---|
| Brand | Spyderco |
| Model Name | Delica 4 Lightweight K390 |
| Special Feature | Lightweight |
| Age Range (Description) | Adult |
| Handle Material | Fiberglass Reinforced Nylon |
| Color | multi |
| Blade Material | Stainless Steel |
| Blade Length | 13 Millimeters |
| Power Source | Manual |
| Hand Orientation | Ambidextrous |
| Item Weight | 65 Grams |
| Blade Shape | Clip Point |
| Blade Edge | Flat |
| Is Cordless? | Yes |
| Item Length | 7.15 Inches |
| Manufacturer | Spyderco |
| Item Package Dimensions L x W x H | 6.69 x 2.52 x 1.02 inches |
| Package Weight | 0.1 Kilograms |
| Item Dimensions LxWxH | 6.25 x 2.5 x 1 inches |
| Brand Name | Spyderco |
| Material | Nylon |
| Suggested Users | unisex-adult |
| Number of Items | 1 |
| Part Number | C11FPK390 |
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Reviews with images
expensive but my favorite after all these years
I bought this knife from the factory in Colorado and have extensively used it for 3 years. Never sharpened it once and it's quite dull now, but still will cut a box with some more force. The pocket clip bolts got loose and i tightened it now 2-5 times during the 3 years (i lost count and locktite'd it after the last time). The mechanism for opening and closing is as strong as the day i bought it, and the hardware is as strong as the day i bought it (all the pins and bolts holding the knife together). The blade still sits in the exact middle of the housing and i have never tightened anything beyond the pocket clip. The ultra light 2.2oz makes it basically invisible as a daily carry and it cuts rope, 550 cord, packaging, boxes, hosing or whatever else i have used it for in the past few years without fear of anything. One time i left it on top of my car and drove off and found it on the floor just fine. This has taken many a falls or had me land on it many times and it never accidently opened or dented or taken any damage. The only real downside i have experienced in the past three years is that it wants to pit quickly. You absolutely HAVE to clean off any fruit you cut with it and oil it immediately afterwords (I do cut open fruit with it out and about it) or it will start to decompose. That's all that black marking on it, from times where i was lazy and didn't clean it off immediately afterwards since other knives i had you could just let it be for a few days and wipe it off fine. Not this steel, it actively wants to decompose and pit. Keep it oiled, try not to hit nails or screws with it (you can see some of the chips i put in my blade because that since i was using it as a pry tool or cutting some piece of wood that was pretty thin), and make sure the pocket clip is tightened and you'll have many years of hard use. Never sharpened after all these years and the tip is still way more than sharp enough to do serious damage if you slip by accident and the cutting edge is effective enough to do basic tasks that a casual knife user would want.
Top reviews from the United States
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Reviewed in the United States on May 2, 2023
Reviewed in the United States on June 21, 2023
expensive but my favorite after all these years
Reviewed in the United States on June 21, 2023
I bought this knife from the factory in Colorado and have extensively used it for 3 years. Never sharpened it once and it's quite dull now, but still will cut a box with some more force. The pocket clip bolts got loose and i tightened it now 2-5 times during the 3 years (i lost count and locktite'd it after the last time). The mechanism for opening and closing is as strong as the day i bought it, and the hardware is as strong as the day i bought it (all the pins and bolts holding the knife together). The blade still sits in the exact middle of the housing and i have never tightened anything beyond the pocket clip. The ultra light 2.2oz makes it basically invisible as a daily carry and it cuts rope, 550 cord, packaging, boxes, hosing or whatever else i have used it for in the past few years without fear of anything. One time i left it on top of my car and drove off and found it on the floor just fine. This has taken many a falls or had me land on it many times and it never accidently opened or dented or taken any damage. The only real downside i have experienced in the past three years is that it wants to pit quickly. You absolutely HAVE to clean off any fruit you cut with it and oil it immediately afterwords (I do cut open fruit with it out and about it) or it will start to decompose. That's all that black marking on it, from times where i was lazy and didn't clean it off immediately afterwards since other knives i had you could just let it be for a few days and wipe it off fine. Not this steel, it actively wants to decompose and pit. Keep it oiled, try not to hit nails or screws with it (you can see some of the chips i put in my blade because that since i was using it as a pry tool or cutting some piece of wood that was pretty thin), and make sure the pocket clip is tightened and you'll have many years of hard use. Never sharpened after all these years and the tip is still way more than sharp enough to do serious damage if you slip by accident and the cutting edge is effective enough to do basic tasks that a casual knife user would want.
Reviewed in the United States on June 21, 2023
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Reviewed in the United States on March 9, 2023
Only buy the K390 steel version if you don't mind a little patina on the blade and are going to oil it every now in then. If you don't mind those two things the K390 holds a edge extremely long time. If you use a leather strop you will hardly need to sharpen it. If patina bothers and you might leave sitting for a month or more and don't mind sharpening more often than the VG-10 steel version is for you. Both versions are very light and have a thin blade excellent for slicing.
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