My husband is a professional chef and loves to Sous vide. We got our first Sous vide for home use 6 or 7 years ago and it was a self contained bulky unit. In that time we had to replace it twice because the bath could not connect with the heat unit to maintain a temp.
When that unit went out we knew we wanted to upgrade to something you would see in a professional kitchen. I did a lot of research and ended up here.
Most of our countertop appliances are Breville so it was not a huge leap but we had never used a Sous vide wand.
This is a substantial unit and comes with a fantastic storage tote. It heats fast and maintains the temp flawlessly. It has a timer feature which is fantastic, if you remember to start the timer. We even move to a large Sous vide water bath because this can handle circulate water so well.
We use this almost everyday and are astonished at the power and Bailey for such a small device. A must have for any kitchen.
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From the manufacturer
The HydroPro
Sous Vide Immersion Circulator
Breville | PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By work.
The HydroPro Sous Vide Immersion Circulator
Take Control of your Kitchen!
The HydroPro features Sous Vide Toolbox, an intuitive on-board guided cooking experience that simplifies sous vide cooking. Programming and repeatability of your cooks is made simple thanks to My Presets. The design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
- Color TFT Touch Display
- On-board Guided Cooking Sous Vide Toolbox
- Manual Time & Temperature Controls
- Variable Flow Speed
- 360° Adjustable Flow Direction
- Coil-less Heating Chamber
- Adjustable & Detachable Clamp
- Magnetic Impeller Coupling
The HyrdroPro Difference
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Sous Vide ToolboxThe HydroPro features Sous Vide Toolbox, an intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt. |
Built for Chefs & MixologistsIPX7 water resistant construction for protection against accidental submersion, NSF Food Equipment Certified and cUL commercial approved for use in professional environments. |
Power. Speed. Precision.A powerful 1450W heater and variable speed 17 liter per minute pumping system with 360° adjustable flow direction delivers precision control (+/- 0.1ºC) up to a 45-liter bath with lid. |
Easier to cleanSmooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included. |
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Customer Review: Not sure about automatic cooking modes
Jinne
Compare with similar items
This Item  Breville PolyScience Breville Polyscience HydroPro Sous Vide Immersion Circulator, 1450 Watt, Stainless, CSV700PSS1BUC1 |  |  |  |  |  | |
| Price | $499.95 | $599.95 | $599.95 | $249.95 | -11% $159.99 List: $179.99 | $93.48 |
| Delivery | Get it as soon as Friday, May 17 | Get it May 16 - 20 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Bluetooth connectivity | ||||||
| User interface | ||||||
| Sold By | Amazon.com | Lercos Foodservice | Amazon.com | Amazon.com | KitchenBoss | SOUSVIDE ART |
| material | Stainless Steel, Plastic | Stainless Steel | Stainless Steel, Plastic | Stainless Steel | Stainless Steel | Stainless Steel |
| capacity | 45 liters | 45 liters | 45 liters | 40 liters | 20 liters | — |
| control method | touch | application | touch | application | touch, application | — |
| lower temperature rate | 68 degrees fahrenheit | — | 68 degrees fahrenheit | — | 104 degrees fahrenheit | — |
| upper temperature rate | 194 degrees fahrenheit | — | 194 degrees fahrenheit | — | 194 degrees fahrenheit | — |
| voltage | — | 240 volts | — | — | 120 volts | 120 volts |
| wattage | 1450 watts | 1450 watts | 1450 watts | 1100 watts | — | 800 watts |
Reviews with images
Great piece of equipment
Great product, powerful enough to work in a professional environment. We use in varying size tubs all the way up to full size lexons 24inches deep. This 28oz porterhouse were cooked in the circulator and then reverse seared.Pre sets are nice for things you do regularly, makes it very quick and easy.Overall I highly recommend this unit!
Top reviews from the United States
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Reviewed in the United States on July 29, 2022
Great product, powerful enough to work in a professional environment. We use in varying size tubs all the way up to full size lexons 24inches deep. This 28oz porterhouse were cooked in the circulator and then reverse seared.
Pre sets are nice for things you do regularly, makes it very quick and easy.
Overall I highly recommend this unit!
Pre sets are nice for things you do regularly, makes it very quick and easy.
Overall I highly recommend this unit!
Images in this review
Reviewed in the United States on August 23, 2021
Reviewed in the United States on July 29, 2021
I really like the concept behind it, and read a bunch of online reviews, but it did definitely ruin not just one, but two batches of eggs for me immediately.
First batch: 2 eggs, automatic mode for eggs (fast). Eggs came out completely runny and the albumen was barely set.
Second batch: 15 eggs, automatic slow mode for eggs with “water bath.” Cook time was one hour at 167-degrees. Left in water for another half hour for good measure, then ice water bath in the fridge until the next day. Yolks were somehow both barely set AND starting to turn sulfurous green around the edges and the whites were too soft to use in anything (not hard enough to chop for a salad or use for deviled eggs).
I ran both experiments with an EVERIE container setup with neoprene wrap and silicone lid.
The circulation is great, it came to temp pretty quickly, and the temperatures (measured with a Thermapen) were spot-on. But the cooking menu might just not be where this device excels. I will probably start using manual mode instead. So, one star off and I’ll continue to experiment. Note that it is MUCH bigger in circumference than the Anova and the other Breville, so a silicone lid on your container is almost a must in order to have it clip in properly. I do love the giant clip - very sturdy. Still recommend but perhaps experiment with cheaper items first to see if it works for you. I assumed it would work perfectly for how expensive it was and was a bit annoyed with my first two cooks.
First batch: 2 eggs, automatic mode for eggs (fast). Eggs came out completely runny and the albumen was barely set.
Second batch: 15 eggs, automatic slow mode for eggs with “water bath.” Cook time was one hour at 167-degrees. Left in water for another half hour for good measure, then ice water bath in the fridge until the next day. Yolks were somehow both barely set AND starting to turn sulfurous green around the edges and the whites were too soft to use in anything (not hard enough to chop for a salad or use for deviled eggs).
I ran both experiments with an EVERIE container setup with neoprene wrap and silicone lid.
The circulation is great, it came to temp pretty quickly, and the temperatures (measured with a Thermapen) were spot-on. But the cooking menu might just not be where this device excels. I will probably start using manual mode instead. So, one star off and I’ll continue to experiment. Note that it is MUCH bigger in circumference than the Anova and the other Breville, so a silicone lid on your container is almost a must in order to have it clip in properly. I do love the giant clip - very sturdy. Still recommend but perhaps experiment with cheaper items first to see if it works for you. I assumed it would work perfectly for how expensive it was and was a bit annoyed with my first two cooks.
Images in this review
Reviewed in the United States on July 18, 2021
