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The Woman Suffrage Cook Book (Applewood Books) Paperback – Facsimile, January 29, 2019

by Hattie A. Burr (Author)
4.5 4.5 out of 5 stars 158 ratings
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Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women's suffrage movement and to communicate--in the shared, common language of a cook book--that a woman's place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like "Rebel Soup," "Election Cake," or "Gravy as Mother Did it," but also tips for plain living and high thinking. The final pages include a section entitled, "Eminent Opinions on Woman Suffrage." The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.
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  1. Print length
    170 pages
  2. Language
    English
  3. Publisher
    Applewood Books
  4. Publication date
    January 29, 2019
  5. Dimensions
    5 x 0.25 x 7.5 inches
  6. ISBN-10
    1429095407
  7. ISBN-13
    978-1429095402
  8. See all details
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Product details

  • Publisher ‏ : ‎ Applewood Books; 2nd edition (January 29, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 170 pages
  • ISBN-10 ‏ : ‎ 1429095407
  • ISBN-13 ‏ : ‎ 978-1429095402
  • Item Weight ‏ : ‎ 6.9 ounces
  • Dimensions ‏ : ‎ 5 x 0.25 x 7.5 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 158 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
158 global ratings

Top reviews from the United States

Catty Mom
5.0 out of 5 stars Fun and Delicious
Reviewed in the United States on October 4, 2021
Verified Purchase
This book is entertaining because of the kinds of old recipes and the ingredients the recipes called for. I love old cookbooks (this one originally published in 1886) because the recipes are for dishes no longer heard of. It was originally published to help pay for the expenses incurred in trying to get the vote for women.
One person found this helpful
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Lauren Woods
5.0 out of 5 stars Great Historical Cookbook
Reviewed in the United States on March 14, 2022
Verified Purchase
This cookbook is full of great historical recipes from many suffragettes. It is a great collection of recipes and is one of the first ever cookbooks used as a fundraiser in the US.
2 people found this helpful
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Hera
5.0 out of 5 stars Basic, but fun
Reviewed in the United States on September 19, 2020
Verified Purchase
What a wonderful book. It gives you recipes of our ancestors and a little history. For me, that's a beautiful thing. To get into the mindset of how your great grandmother might have cooked in the 1920's.
3 people found this helpful
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C T
5.0 out of 5 stars Fun.... interesting....
Reviewed in the United States on October 4, 2020
Verified Purchase
Interesting and an nice book to have and look through. ... but don’t expect any useful recipes. ... all written in the the “approximate “ method... but fun to look at!
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homegirl
3.0 out of 5 stars Historically interesting
Reviewed in the United States on October 21, 2021
Verified Purchase
Whoever devised the cup measuring system is worthy of a Nobel Prize.
2 people found this helpful
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Wanda vickstrom
5.0 out of 5 stars Nice!
Reviewed in the United States on November 19, 2020
Verified Purchase
We enjoyed it
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Top reviews from other countries

Tanya Pagett
5.0 out of 5 stars Incredibly interesting
Reviewed in Australia on October 25, 2020
Verified Purchase
This is such a great read. I will never use this as a recipe book, but is a wonderful little snapshot of the home at the time. Some of the tips at the back are fascinating, especially when one woman calls black pepper an abomination.
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