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Product Description
Who is Country Trading Co.?
We are a small family business, and we know one end of a kitchen from the other. We make everything from scratch and back in 2012, we started developing a culinary-grade organic cheesecloth to take the strain. One that we could cut and wash without it disintegrating.
At home in our kitchen, we make cheese and yogurt, brew beer, kombucha, and ferment vegetables, cure bacon, make jams and jellies. This is a fantastic quality cloth that does the job. We really hope you enjoy using it and reusing it in your kitchens as much as we do. We pack it in a plastic-free cardboard box with some of our favorite recipes printed inside.
This large 1.5m x 1.0m Certified Organic Cheesecloth is Perfect for:
- Draining cheese curd
- Filtering bone broth
- Straining nut milk
- Making Greek yogurt
- Filtering Cold Brew Coffee
- Fruit jellies and preserves
- Kombucha and Craft Beer
- Straining Vegetable Juice
- Steeping hops for beer
- Making spice bags
- Squeezing lemons
.... we could go on - we're still learning new things our customers use this cloth for.
Where does this cheesecloth end up? Not in land fill
When it gets a bit tired after many uses in the kitchen, we move it to the garden basket for use as a seed saving and seed sorting cloth. We also use it in the workshop and garage for cleaning and polishing. When we're finally finished with it, we compost it.
Visit our Amazon store to see our hemmed organic cheesecloth squares and other sustainable kitchen tools.
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Organic Cotton Cheesecloth Review
Honest Family Reviews
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Bone Broth Strainer Filter - Organic Cotton
Country Trading Co.
Compare with similar items
This Item  Country Trading Co. Organic Unbleached Cotton Cheesecloth for Straining, GOTS Certified, Fine Reusable Strainer – Large 18 Sq.ft. |  |  |  |  |  | |
| Price | $14.80 | $12.49 | $16.99 | -17% $9.99 List: $11.99 | $5.49 | $9.99 |
| Delivery | Get it as soon as Friday, May 10 | Get it as soon as Friday, May 10 | Get it as soon as Friday, May 10 | Get it as soon as Friday, May 10 | Get it as soon as Friday, May 10 | Get it as soon as Friday, May 10 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Durability | ||||||
| Value for money | ||||||
| Sheerness | ||||||
| Sold By | Country Trading Co. | ValarCO Ltd | Hawrey US | New England Stories | Dayetzo | Olicity |
| material | Cotton | GOTS Certified 100% Organic Cotton | — | Cotton | Grade 90 | Grade 100 |
| style | Classic | Meshcloth | Meshcloth | Mesh Strainer | Classic | Traditional |
| dishwasher safe | ✗ | ✓ | ✗ | ✗ | ✓ | ✓ |
| weight | — | 3.84 ounces | — | 0.37 pounds | — | 8.81 ounces |
Reviews with images
Very Thick, Great Quality, Needs lots of initial washing
Ultimately, I’m glad I got this, and I’m glad this company is providing this product.The thickness & sturdiness is nice for most applications. It is easier to clean after using it to contain herbs & broth veggies when making chicken soup, than the double layer of regular (good quality) cheesecloth I had been using previously. There is only one layer of this to deal with, and being so thick it is easy to rinse/scrub stuff off. It also does work well in a single layer for “dripping” yogurt, with a weight on top, to make “Greek yogurt” or labneh (kinda like a cream cheese.) Being much thicker, it does add bulk/stiffness to the fabric. It’s fairly workable when wet, but not *super* pliable & super easy to wring, like regular cheesecloth. But I manage this okay, even with my hands that have pain. It seems much more stiff and bulky when it comes in the package, but it softens up nicely when it gets wet.The thing I’m not thrilled about, is this took much more effort to clean before initial use, than my other unbleached organic cotton cheesecloths had. All of them get initial washing/boiling till the water runs clear, but most release a reasonable amount of yellow into the water from the cotton & then the rinse water comes clean fairly quickly. This one turned the water very dirty and cloudy, and took me more than one day of boiling it in new fresh batches of water, agitating and wringing as I rinsed by hand in between boiling sessions; then doing it all again. And Again. It took forever before I was getting rinse water that looked reasonably clear. The pictures are after I had boiled & then rinsed the cloth *several times* already, after initially receiving it. Eventually I did get it to come mostly clear.I hope the company looks into this, as it sounds like other customers have had similar issues with it releasing lots of gunk into the water initially, and it also sounds like this is not what they expect for their product, by what they’ve responded to in people’s questions. I would hate for someone to use this straight out of the package for preparing food, because it was billed as being ready for use, and end up with that gunk in their food.All that said, the thickness & quality of the cheesecloth is truly nice & not something I’ve found elsewhere. I also appreciate that this seems responsibly produced. I appreciate the GOTS certification, and that they seem to be doing their best to offer an ethically produced product. They also seem to be a small business that puts a lot of effort & care into their products & customer service, answering questions, etc.It’s worth it…just make sure you wash it well, first!For the company’s reference, my order was in August of 2021.
Top reviews from the United States
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Reviewed in the United States on November 11, 2023
Reviewed in the United States on October 27, 2020
Reviewed in the United States on November 8, 2021
The thickness & sturdiness is nice for most applications. It is easier to clean after using it to contain herbs & broth veggies when making chicken soup, than the double layer of regular (good quality) cheesecloth I had been using previously. There is only one layer of this to deal with, and being so thick it is easy to rinse/scrub stuff off. It also does work well in a single layer for “dripping” yogurt, with a weight on top, to make “Greek yogurt” or labneh (kinda like a cream cheese.) Being much thicker, it does add bulk/stiffness to the fabric. It’s fairly workable when wet, but not *super* pliable & super easy to wring, like regular cheesecloth. But I manage this okay, even with my hands that have pain. It seems much more stiff and bulky when it comes in the package, but it softens up nicely when it gets wet.
The thing I’m not thrilled about, is this took much more effort to clean before initial use, than my other unbleached organic cotton cheesecloths had. All of them get initial washing/boiling till the water runs clear, but most release a reasonable amount of yellow into the water from the cotton & then the rinse water comes clean fairly quickly. This one turned the water very dirty and cloudy, and took me more than one day of boiling it in new fresh batches of water, agitating and wringing as I rinsed by hand in between boiling sessions; then doing it all again. And Again. It took forever before I was getting rinse water that looked reasonably clear. The pictures are after I had boiled & then rinsed the cloth *several times* already, after initially receiving it. Eventually I did get it to come mostly clear.
I hope the company looks into this, as it sounds like other customers have had similar issues with it releasing lots of gunk into the water initially, and it also sounds like this is not what they expect for their product, by what they’ve responded to in people’s questions. I would hate for someone to use this straight out of the package for preparing food, because it was billed as being ready for use, and end up with that gunk in their food.
All that said, the thickness & quality of the cheesecloth is truly nice & not something I’ve found elsewhere. I also appreciate that this seems responsibly produced. I appreciate the GOTS certification, and that they seem to be doing their best to offer an ethically produced product. They also seem to be a small business that puts a lot of effort & care into their products & customer service, answering questions, etc.
It’s worth it…just make sure you wash it well, first!
For the company’s reference, my order was in August of 2021.
Very Thick, Great Quality, Needs lots of initial washing
Reviewed in the United States on November 8, 2021
Ultimately, I’m glad I got this, and I’m glad this company is providing this product.Reviewed in the United States on November 8, 2021
The thickness & sturdiness is nice for most applications. It is easier to clean after using it to contain herbs & broth veggies when making chicken soup, than the double layer of regular (good quality) cheesecloth I had been using previously. There is only one layer of this to deal with, and being so thick it is easy to rinse/scrub stuff off. It also does work well in a single layer for “dripping” yogurt, with a weight on top, to make “Greek yogurt” or labneh (kinda like a cream cheese.) Being much thicker, it does add bulk/stiffness to the fabric. It’s fairly workable when wet, but not *super* pliable & super easy to wring, like regular cheesecloth. But I manage this okay, even with my hands that have pain. It seems much more stiff and bulky when it comes in the package, but it softens up nicely when it gets wet.
The thing I’m not thrilled about, is this took much more effort to clean before initial use, than my other unbleached organic cotton cheesecloths had. All of them get initial washing/boiling till the water runs clear, but most release a reasonable amount of yellow into the water from the cotton & then the rinse water comes clean fairly quickly. This one turned the water very dirty and cloudy, and took me more than one day of boiling it in new fresh batches of water, agitating and wringing as I rinsed by hand in between boiling sessions; then doing it all again. And Again. It took forever before I was getting rinse water that looked reasonably clear. The pictures are after I had boiled & then rinsed the cloth *several times* already, after initially receiving it. Eventually I did get it to come mostly clear.
I hope the company looks into this, as it sounds like other customers have had similar issues with it releasing lots of gunk into the water initially, and it also sounds like this is not what they expect for their product, by what they’ve responded to in people’s questions. I would hate for someone to use this straight out of the package for preparing food, because it was billed as being ready for use, and end up with that gunk in their food.
All that said, the thickness & quality of the cheesecloth is truly nice & not something I’ve found elsewhere. I also appreciate that this seems responsibly produced. I appreciate the GOTS certification, and that they seem to be doing their best to offer an ethically produced product. They also seem to be a small business that puts a lot of effort & care into their products & customer service, answering questions, etc.
It’s worth it…just make sure you wash it well, first!
For the company’s reference, my order was in August of 2021.
Images in this review
Reviewed in the United States on March 1, 2024
Top reviews from other countries
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