Pride in every slice
Every Mestemacher loaf is produced with the utmost care by our experienced hands.
Carefully selected ingredients
We love local & source German ingredients from regional farmers where possible. All ingredients must satisfy our stringent quality standards.
Traditional recipes & techniques
We’ve perfected traditional German recipes over generations. Our specialty breads are carefully mixed and delicately baked. Plenty has changed since our humble beginnings, but we remain as committed to delectable bread as ever.
Up to 20 hours baking
A longer, gentler baking process leaves greater nutritional value in every slice and a full-bodied flavor!