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The Best Recipe by Editors of Cook's Illustrated Magazine - Picture 1 of 1
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The Best Recipe by Editors of Cook's Illustrated Magazine

by Editors of Cook's Illustrated Magazine | HC | Good
ThriftBooks
  • (3581754)
US $6.40
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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eBay item number:143600951709
Last updated on May 15, 2024 18:10:51 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0936184388
Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Item Length
11.1in
Publisher
America's Test Kitchen
Publication Year
1999
Format
Hardcover
Language
English
Item Height
1.5in
Author
Cook's Illustrated Magazine Editors
Genre
Cooking
Topic
General
Item Width
8.6in
Item Weight
20 oz
Number of Pages
573 Pages

About this product

Product Information

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
0936184388
ISBN-13
9780936184388
eBay Product ID (ePID)
1598420

Product Key Features

Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Author
Cook's Illustrated Magazine Editors
Format
Hardcover
Language
English
Topic
General
Publication Year
1999
Genre
Cooking
Number of Pages
573 Pages

Dimensions

Item Length
11.1in
Item Height
1.5in
Item Width
8.6in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx715.B485656 1999
Target Audience
Trade
Series
The Best Recipe Ser.
Illustrated
Yes

Item description from the seller

ThriftBooks

ThriftBooks

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Seller feedback (5,186,031)

l***n (1838)- Feedback left by buyer.
Past 6 months
Verified purchase
Book looks brand new. Fast shipping, nice price, and 700+ great recipes to try.
a***m (260)- Feedback left by buyer.
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Great shape, nicely shipped - - thanks again
m***s (549)- Feedback left by buyer.
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Great book, as described
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5.0
11 product ratings
  • 11 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Would recommend

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Most relevant reviews

See all 9 reviews
  • by junguu
    Apr 14, 2018

    A Hefty, Useful Cookbook

    With its many fully tested recipes, this big cookbook features the best ones, which saves the home cook time and misadventure. From America's Test Kitchen and Cook's Illustrated Magazine, this reliable cookbook includes many excellent fish, pork, vegetable, and dessert recipes. This well-organized, classic cookbook will make a practical addition in your home or a welcome shower gift. Colorful photos would have made it even bigger and better, but it is still fully recommended.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by PYS3GAJVRRa@Deleted
    Aug 24, 2006

    The Best Recipe 1999

    What a fantastic Book! This is one of the first cookbooks by Cook's Illustrated that I bought and it is still one of my favorites. The recipes are just Great but, what I love most is that they teach you about each recipe. They start each recipe off with at least 1/2 to a full page of information and history about the recipe. This book really jump started me in my expanded knowledge of baking/cooking. I was already a natural at following a recipe and having it turn out nice, but this book started me on my journey for even better skills. It was like taking a cooking class without leaving my home. This was the first cookbook I sat down and just read before I made a thing. Here are some of the recipes I highly recommend from this book - Snickerdoodles Cookie - Very nice texture and ...

  • by judpasqualon-0
    Feb 02, 2024

    Tested tried and true…every recipe you can imagine,

    This cookbook has it all….tested forwards and backwards. Perfect for beginner and seasoned cooks. Much more expensive at Amazon so shop EBay. There aren’t color photos though only a few b & w and a few illustrations which is a letdown to me but it’s still and an older great cookbook.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by bur4180
    Feb 26, 2019

    Not filled with glitzy photos

    It is a cookbook meant to be read. It is their take on ingredients and classic menus. It was a gift to my wife who is a reader and also a cookbook reader. I think she enjoyed it and frequently mentioned to me where she had different ideas from the authors. But, I feel she was won over by them when they mentioned that the trendy polenta is nothing more than cornmeal mush (which she has always loved).

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by goodstuffusa77
    Sep 16, 2023

    Prestigious all explained recipes.

    Cooks illustrated is a well known cooking magazine. That is very precise and explanatory in their recipes. And you get something from them and make the best tasting food. Incredibly great for young cooks or chefs to learn from.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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