This is a great cookbook, with compelling stories and photos. Tom Perini has a much loved restaurant in the little town of Buffalo Gap just south of Abilene, Tx. Great recipes without a host of ingredients, practical information to make you a better cook. Many of these date back to the chuck wagons and old West, satisfying stick to your ribs food.
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Just the cooking book I was looking for . . .
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Great Recipes!
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Best bread pudding I have ever tasted! Add some steamed raisins....Heavenly!
Verified purchase: Yes | Condition: Pre-owned
Great recipes!
Verified purchase: Yes | Condition: Pre-owned
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