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Cooking With Master Chefs - Hardcover By Child, Julia - GOOD
US $4.94
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2 available / 68 sold
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Located in: Montgomery, Illinois, United States
Delivery:
Estimated between Thu, May 2 and Mon, May 6 to 43230
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eBay item number:274167566370
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 067942993X
- Publication Year
- 1993
- Format
- Hardcover
- Language
- English
- Book Title
- Cooking with Master Chefs
- Item Length
- 10.2in
- Publisher
- Knopf Doubleday Publishing Group
- Genre
- Cooking, Non-Classifiable
- Topic
- Regional & Ethnic / International
- Item Width
- 9.4in
- Item Weight
- 28.9 Oz
- Number of Pages
- 146 Pages
About this product
Product Information
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
067942993x
ISBN-13
9780679429937
eBay Product ID (ePID)
25038682815
Product Key Features
Book Title
Cooking with Master Chefs
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International
Publication Year
1993
Genre
Cooking, Non-Classifiable
Number of Pages
146 Pages
Dimensions
Item Length
10.2in
Item Width
9.4in
Item Weight
28.9 Oz
Additional Product Features
Target Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:274167566370
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Item location:
Montgomery, Illinois, United States
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Canada, Mexico, United States
Excludes:
Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela
| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | Free | United States | Economy Shipping (USPS Media MailTM) | Estimated between Thu, May 2 and Mon, May 6 to 43230 |
| US $4.95 | US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Wed, May 8 and Mon, May 13 to 43230 |
| US $10.95 | US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Wed, May 1 and Thu, May 2 to 43230 |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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| 30 days | Money Back | Seller pays for return shipping |
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This item came in exactly as pictured, and the seller posted immediately and was very gracious. I didn't ask for a partial refund. Why would I? I bought what I was expecting and received what I paid for the item. Not sure if I have bought from this seller before, but they are reputable and stand behind the products they sell. My future transactions with them will no doubt be perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
Product ratings and reviews
Most relevant reviews
- Dec 27, 2021
Terrific recipes
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- May 10, 2009
Cooking with Master Chefs by Julia Child
- Sep 07, 2009
Book review
- Mar 20, 2008
Cooking With Master Chefs by Julia Child
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