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Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, - GOOD

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eBay item number:266515885372
Last updated on Apr 30, 2024 11:39:02 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781440579561
Book Title
Cooking with Ancient Grains
Item Length
9.1in
Publisher
Adams Media Corporation
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
M. Kijac
Genre
Technology & Engineering, Nature, Cooking
Topic
Agriculture / Agronomy / Crop Science, Plants / General, Specific Ingredients / Rice & Grains, Methods / Quick & Easy, General, Methods / Low Budget
Item Width
7in
Item Weight
16.8 Oz
Number of Pages
176 Pages

About this product

Product Information

Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

Product Identifiers

Publisher
Adams Media Corporation
ISBN-10
1440579563
ISBN-13
9781440579561
eBay Product ID (ePID)
201717210

Product Key Features

Book Title
Cooking with Ancient Grains
Author
M. Kijac
Format
Trade Paperback
Language
English
Topic
Agriculture / Agronomy / Crop Science, Plants / General, Specific Ingredients / Rice & Grains, Methods / Quick & Easy, General, Methods / Low Budget
Publication Year
2014
Genre
Technology & Engineering, Nature, Cooking
Number of Pages
176 Pages

Dimensions

Item Length
9.1in
Item Height
0.5in
Item Width
7in
Item Weight
16.8 Oz

Additional Product Features

Lc Classification Number
Tx808.K55 2014
Copyright Date
2014
Target Audience
Trade
Lccn
2014-012910
Illustrated
Yes

Item description from the seller

SecondSalecom

SecondSalecom

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1 product ratings
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Most relevant reviews

  • Book needs a new title.

    I am very disappointed. I thought the book was about several different types of grain and while there are many described, the recipes are very limited. A more correct title would be Cooking with Quinoa. About 98% of the recipes feature quinoa in all categories of recipe types. It is just so limited. I was looking forward to a more diverse choice of grain use and it is just not in this book. Unless you love cooking with quinoa, I would not waste my money.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbookswest