helpThe Weston 19 mm Edible Smoked Collagen Casings for 15 lb. are made of durable beef collagen and are vacuum sealed in a Weston Zipper Vacuum Bag. Available at Academy Sports + Outdoors.heart
helpThe Weston 21 mm Edible Smoked Collagen Casings for 15 lb. are made of durable beef collagen are vacuum sealed in a Weston Zipper Vacuum Bag. Available at Academy Sports + Outdoors.heart
helpThe Weston 21 mm Edible Smoked Collagen Casings for 30 lb. are made of durable beef collagen and are vacuum sealed in a Weston Zipper Vacuum Bag. Available at Academy Sports + Outdoors.heart
helpMust be refrigerated as soon as received. Once Again - a company is selling Hanks with Fulfilled By Amazon. Please Realize This - Amazon Does NOT Have Refrigerated Warehouses. And these Hanks of Natural Hog Casings MUST be stored refrigerated below 40 degrees.; DeWied Hank of Natural Hog Casings are packaged Pre-flushed (Brine Solution) Vac-Pack. These 32-35 mm (1 to 1/25 Inches) in diameter casings are perfect for Bratwurst, Kielbasa, etc. This ONE PACKAGE (Called a Hank) of Hog Casings will stuff 100 to 125 lbs. of meat - To use the Natural Hog Casings - Your stuffing horn must be smaller than 35mm (.75 inches) in diameter.; DeWied Natural Hog Casings will last up to one year in stored in your refrigerator in a salt water solution - We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them - Ask The Meatman always store the natural hog casings in our cooler (36 to 38 degrees) before shippingheart
helpMakes between 20 to 30 lbs. Sausage (depending on links/rope size); Size Varies from 32 - 36mm (~1.5") Stuffed Diameter (standard link size); Lengths vary from 2' to 8', total length of 1 pack is 50'; Perfect for Home Use, for all levels of Sausage Makers; Refrigerate after openingheart
helpNo more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!; After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end; Makes approximately 50 lbs. of sausageheart
helpFor making delicious homemade sausage; Enjoy your favorite sausage anytime!; Resealable pouch; Stuffs 20 lbs. to 25 lbs. of meat; We highly recommend storing your natural hog casings in your refrigerator as soon as you receive themheart
helpEdible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage; Use for brats, franks or metts; Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry; Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" - 1-1/2"); Approximate Stuffed Weight: 20 - 25 poundsheart
helpNatural Hog casings from Dewied. 32 - 35 mm in diameter; THREE PACKS for 75 lbs of sausage; Each pack stuffs approx 25 lbs of sausage; You get 3 packs; Enjoy your favorite sausage anytime!; We highly recommend storing your natural hog casings in your refrigerator as soon as you receive themheart
helpNatural Hog casings from Dewied; TWO PACKS for 50 lbs of sausage; Each pack stuffs approx 25 lbs of sausage; You get 2 packs; Enjoy your favorite sausage anytime!; Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat.heart
helpQuality Casing Brand Hank of Natural Hog Casings are packaged Pre-flushed (Brine Solution) Vac-Pack. These 32-35 mm (1 to 1.25 Inches) in diameter casings are simple to use and make your Homemade Bratwurst, Italian, BBQ or any type of link pork sausage.; This ONE PACKAGE (Called a Hank) of Hog Casings will stuff 100 to 125 lbs. of meat - To use the Natural Hog Casings - Your stuffing horn must be smaller than 35mm (.75 inches) in diameter. Can NOT BE SHIPPED Outside of the 50 States in the U.S. We Do NOT SHIP to Guam, PR, VI, or any APO or FPO address.; Quality Casing 100% ALL Natural Hog Casings will last up to one year in stored in your refrigerator in a salt water solution - We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them - Ask The Meatman at Amazon always store the natural hog casings in our cooler (36 to 38 degrees) before shipping.; Quality's natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite. Use your own favorite link sausage recipe or choose one of our Witts or AC Legg pre-blended sausage seasoning packages for commercial grade quality and full product flavor.; DO NOT FREEZE Hog Casings Before Use/Stuffing. 1 lb. of meat uses approximately 2 feet of natural hog casings.heart
helpThese pre-tubed natural hog casings remove the struggle of putting them on your stuffing tube; Simply slide one end over your stuffing tube and pull the plastic off the other end; Makes approximately 60 lbs. of sausageheart
help100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat; Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.; We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings; Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.heart
helpEdible collagen casings made of beef protein; Easy to use, no preparation; Uniform in size for easier stuffing; Come in rolled strands of varying length for easy storage; Store in a cool, dry place; Size: 32 mm; Smoked, Clear; Approximate stuffed weight: 21 poundsheart
helpNo more struggling to put those casings on your stuffing tube!; After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end; Will make approximately 55 lbs. of sausage.heart
helpAn edible casing generally used to make frankfurters, Italian or breakfast (country) sausage; Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator; Salted casings have a very long shelf life when stored properly; Stuffing capacity per hank: Approximately 70 lbs.; 1 1/8" to 1 1/4" when stuffedheart
helpyou will receive (1) DeWied Natural Sheep Casings Home Pack Size and (1) Hog Home Pack Sausage Casings 32mm (8oz.); For making delicious homemade sausage; Enjoy your favorite sausage anytime!; Resealable pouch; Great for snacking sticks and breakfast sausageheart
helpAn edible casing generally used in the making of bratwurst, bockwurst and Italian sausages; One pound of meat fills approximately two feet of casing; Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator; Stuffing capacity per hank: approximately 80 lbs.; Diameter: 1¼" to 1 3/8" when stuffedheart
helpOne Full Hank of fresh natural casings for 100 lbs; Great for smoked or freezing link sausage; North American product. Not from China; Each pack will fill over 125 lbs of sausage; Packaging may varyheart
