helpAlessi GAG500S1 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that enclose all its nuances. The right kind of blade must be used for each level of hardness of rind and texture. Designed by: Gasparini Anna and Gian Franco Cutlery set includes: -1 hard cheese knife. -1 semi-firm cheese knife. -1 serving fork. -Guide to cutting and tasting cheeses. Features: -Anna and Gian Franco Gasparini collection. -Includes double-strength heavy cotton wallet. -Special sleeves for handles and blades. -Handle of the knife is inserted in a made-to-measure pocket. -Blade is kept in place with a mobile flap affixed to the wallet. -Wallet is closed by rolling it up and secured with Velcro flap and natural leather thong.heart
helpAlessi GAG523 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that enclose all its nuances. The right kind of blade must be used for each level of hardness of rind and texture. Designed by: Gasparini Anna and Gian Franco Features: -Anna and Gian Franco Gasparini collection. -Thin-bodied blade to reduce friction or penetration. -Blade's limited height is compensated by generously thick metal. -Rounded point offers a practical support to guide the blade when cutting. -Sharpening of the blade produces longlasting and pleasing cuts. -Handle in boxwood. -Blade is made from 1.4119 steel and mirror polished finish. -Dimensions: 11.34" L.heart
helpAlessi GAG524 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that enclose all its nuances. The right kind of blade must be used for each level of hardness of rind and texture. Designed by: Gasparini Anna and Gian Franco Features: -Anna and Gian Franco Gasparini collection. -Ideal for soft-ripened cheeses. -Wide semi-circular surface allows you to separate and serve the cut portion of cheese. -Portioning is suitable for degustation with sauces and cocoa. -Instrument can also be used for puddings or other foods of similar dimensions and consistency. -Handle in boxwood. -Made from 1.4119 steel. -Mirror polished finish. -Dimensions: 8.74" L.heart
helpDesigned for cutting soft and semi-soft cheeses, with blades hand-forged at Berti Cutlery of Scarperia, Italy. The Alessi La Via Lattea Set of Soft Cheese Knives, created by Anna and Gian Franco Gasparini, has been engineered to ensure that every cut brings out the varied flavors of the cheese. Each knife blade has the initials of its maker. The handles are made from boxwood; the set includes a soft cheese server and guide to European cheeses.Alessi, known as the Italian design factory, has manufacheart
helpAlessi GAG500S2 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that enclose all its nuances. The right kind of blade must be used for each level of hardness of rind and texture. Designed by: Gasparini Anna and Gian Franco Set includes: -1 semi-soft cheese knife. -1 soft-ripened cheese knife. -1 serving blade. -Guide to cutting and tasting cheeses. Features: -Anna and Gian Franco Gasparini collection. -Includes double-strength heavy cotton wallet. -Special sleeves for handles and blades. -Handle of the knife is inserted in a made-to-measure pocket. -Blade is kept in place with a mobile flap affixed to the wallet. -Wallet is closed by rolling it up and secured with Velcro flap and natural leather thong.heart
helpAlessi GAG521 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that Designed by: Gasparini Anna and Gian Franco Features: -Anna and Gian Franco Gasparini collection. -High blade allowing it to be very thick. -Sharp blade ensures a lasting and pleasing cut every time. -Wide spine offers support to the palm of the hand -Ogive profile of the cutting edge allows long-term retaining of good quality. -Handle in boxwood. -Made from 1.4119 stainless steel. -Dimensions: 12" L.heart
helpThe Alessi Milky Way Minor Knife Block provides a handsome storage unit for the Milky Way Minor knife collection, its bamboo composition perfect for using as a cutting and serving board for soft to firm cheeses. Designed by Anna and Gian Franco Gasparini for the cheese foodie. Knives not included.Alessi, known as the Italian design factory, has manufactured household products since 1921, the stylish and fun items offered are the result of contemporary partnerships with some of the world's best desiheart
helpAlessi GAG01 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. It is part of the Milky Way Minor project, designed by Mr. and Mrs. Gasparini. The series of table knives for cheeses addresses to an interested public but not necessarily to experts. Designed by: Anna e Gian Franco Gasparini Features: -Material: Bamboo wood. -Book-style opening. -Dimensions: 10.25" H x 5.5" W x 2.5" D.heart
helpperfumesbearebay Store GF Ferre by Gian Franco Ferre 2.0 oz EDT Women Perfume (Click to Enlarge) Authenticity: 100% Brand: Gianfranco Ferre Gender: Women Concentration: Eau de Toilette (EDT) Product Type: Fragrance Spray Size: 2.0 oz 60 ml Condition: Brand New in Box (Not a Tester) Packaging: Original Retail Packaging Payment: We are only accept PayPal payment.Payment must be received within 7 -14 business days of auction end. Shipping Info: Domestic (US) Free Shipping Fee (USPS first Class) 3heart
helpbrand gian franco ferre concentration eau de cologne form spray fragrance name ferre gender men product type fragrance size 3 4 oz 100 ml free shipping within the usa with the purchase of 5 items or more new unused men cologne us retail 6 0 save over 65 ferre men cologne by gian franco ferre eau de cologne 3.4heart
helpAlessi GAG520 After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies. The tastes and aromas of cheeses change from the outer layer of the entire cheese to the centre. To taste the cheese in all the variants of flavour that it contains, it needs to be cut into portions that enclose all its nuances. The right kind of blade must be used for each level of hardness of rind and texture. Designed by: Gasparini Anna and Gian Franco Features: -Anna and Gian Franco Gasparini collection. -Sharp blade ensures a lasting and pleasing cut every time. -Handle ergonomically supports palm of the hand, allowing it to exert force on blade. -Handle in boxwood. -Made from 1.4119 steel. -Mirror polished finish. -Dimensions: 9.84" L.heart
helpRESISTIRE, AMANTE MIA, UN RAMITO DE VIOLETAS, EL ITALIANO, NO TE VAYAS ENTONCES, IMAGINATE, AMIGS MIOS ME ENAMORE, AMAME AHORA QUE HAY TIEMPO, ROSA, EL CAMINO DE LA VIDA, NO SOY DE AQUI, NI SOY DE ALLA, EN CASA DE IRENE, SI ME OLVIDAS TE OLVIDO, SU UNO DE LOS DOS, TODOS LOS BARCOAS, TODOS LOS PAJAROS, EL EXTRANJEROheart
