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The Vegetarian Handbook: Eating Right for Total Health by Null Ph.D., Dr. Gary, - Picture 1 of 1
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The Vegetarian Handbook: Eating Right for Total Health by Null Ph.D., Dr. Gary,

Once Upon a Time Books Inc
  • (311507)
US $4.23
Condition:
Good
“This is a used book in good condition and may show some signs of use or wear .”
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eBay item number:404880287247
Last updated on May 15, 2024 21:44:44 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“This is a used book in good condition and may show some signs of use or wear .”
ISBN
9780312144418
Book Title
Vegetarian Handbook : Eating Right for Total Health
Item Length
9 in
Publisher
St. Martin's Press
Edition
1
Publication Year
1996
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Gary Null
Features
Revised
Genre
Cooking, Social Science
Topic
Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Width
6 in
Item Weight
17.6 Oz
Number of Pages
304 Pages

About this product

Product Information

Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources. Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction. --Dr Martin Feldman

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312144415
ISBN-13
9780312144418
eBay Product ID (ePID)
118515

Product Key Features

Book Title
Vegetarian Handbook : Eating Right for Total Health
Edition
1
Author
Gary Null
Format
Trade Paperback
Language
English
Features
Revised
Topic
Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
1996
Genre
Cooking, Social Science
Number of Pages
304 Pages

Dimensions

Item Length
9 in
Item Height
0.8 in
Item Width
6 in
Item Weight
17.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx392.N845 1996
Edition Description
Revised Edition
Reviews
"Passionately argued, this well-documented, readable volume makes a thorough, albeit somewhat familiar, case for vegetarianism as a way of eating and a way of life." -- Publishers Weekly
Copyright Date
1996
Lccn
96-191425
Dewey Decimal
641.5/636
Dewey Edition
19

Item description from the seller

Once Upon a Time Books Inc

Once Upon a Time Books Inc

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  • by M5NE8MvpQ96@Deleted
    Mar 18, 2013

    A Good Resource for Those Considering Vegetarianism!

    Is anyone a vegetarian besides Gary Null? Yep, there are a surprising number of famous folks who shun meat: • Bob Dylan and Gladys Knight • Paul McCartney and George Harrison • Chubby Checker (who’s slimmed down since becoming a vegetarian) • Paul Newman and Cloris Leachman • George Bernard Shaw and Leo Tolstoy • Henry David Thoreau and Charles Darwin • Mohammed • Buddha • Socrates and Plato • And many, many others Null explains the myths about meat consumption and explains: Getting enough protein vs. getting too much protein. Next, he discusses the 6 main reasons to folks turn vegetarian: economics, excess use of natural resources, food resources, personal taste, religious beliefs and a reverence for life. I never understood the ‘macrobiotic diet’ but do now; Null explains it very ...

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