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The Vegetarian Handbook: Eating Right for Total Health
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eBay item number:363705971618
Item specifics
- Condition
- Artist
- Null Ph.D., Dr. Gary
- ISBN
- 9780312144418
- Book Title
- Vegetarian Handbook : Eating Right for Total Health
- Item Length
- 9in
- Publisher
- St. Martin's Press
- Publication Year
- 1996
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Features
- Revised
- Genre
- Cooking, Social Science
- Topic
- Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Item Width
- 6in
- Item Weight
- 17.6 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources. Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction. --Dr Martin Feldman
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312144415
ISBN-13
9780312144418
eBay Product ID (ePID)
118515
Product Key Features
Book Title
Vegetarian Handbook : Eating Right for Total Health
Format
Trade Paperback
Language
English
Features
Revised
Topic
Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
1996
Genre
Cooking, Social Science
Number of Pages
304 Pages
Dimensions
Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
17.6 Oz
Additional Product Features
Lc Classification Number
Tx392.N845 1996
Edition Description
Revised Edition
Edition Number
1
Reviews
"Passionately argued, this well-documented, readable volume makes a thorough, albeit somewhat familiar, case for vegetarianism as a way of eating and a way of life." -- Publishers Weekly
Copyright Date
1996
Lccn
96-191425
Dewey Decimal
641.5/636
Intended Audience
Trade
Dewey Edition
19
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:363705971618
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[[BOOK WAS THOUGHTFULLY PACKAGED - a definite plus for book lovers and collectors]] . Was delighted to see my book wedged between 2 stiff card-boards and shrink wrapped! This protected my book from rough handling during shipping that can create unsightly dents at the spine and the edges. Clearly, the seller took thoughtful and diligent steps to ensure that the parcel can withstand the ravages of shipping and can keep the book in pristine condition! i am grateful to the person who packed my order
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A first rate buying experience from start to finish. A beautiful book in pristine condition for an extremely reasonable price, delivered promptly and securely packaged. A highly recommended seller.
Product ratings and reviews
Most relevant reviews
- Mar 18, 2013
A Good Resource for Those Considering Vegetarianism!
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